Roasted Apples and Brussel Sprouts

Brussel sprouts are high are high in fiber, vitamin C, folate, potassium, and calcium and can be very tasty if roasted. As a child my mom would boil them and cover them with butter and vinegar. High in saturated fat and low in tastiness. Here is a healthy and tasty recipe. This makes a wonderful fall side dish. Or serve it on Thanksgiving. Makes 4 servings

Roasted Apples and Brussel Sprouts

1 pound brussel sprouts, about 20

1 apple

2 tablespoons virgin olive oil

½ teaspoon thyme, fresh or dried

Salt and pepper to taste

1. Preheat the oven to 350.
2. Trim all brown parts of the bruseel sprouts. Slice the bruseel sprouts into slices. Peal, core and slice up the apple.
3. Put the apple and brussel sprouts in bowl, add the olive oil, thyme, salt and pepper. Mix to combine.
   
4. Put the brussel sprout mixture into a large roasting pan. Back for 30 minutes or until nicely browned.
5. Serve.